FOOD Memu
Just to let you know, we serve our full menu Thursday through Saturday, and offer a limited menu Sunday through Wednesday.
still delicious, just a little more laid-back!
(*Items marked with an asterisk are available on our limited menu from Sunday to Wednesday).
CHEESE BOARD $30*
Three cheeses of the day, served with fig jam, butter, and warm pita bread.
Ask your bartender for today’s cheese selection.
DIPS
MIX OLIVE TAPENADE $9*
Mediterranean Olive Tapenade
BEET HUMMUS $13*
Served with warm Pita
BAKED PRETZEL $10*
Served w / 5 cheese beer Bechamel
or Honey Mustard
GREEN ART $14*
Creamy Artichoke & Spinach Dip
PROSCIUTTO WRAPPED DATES $9*
Gorgonzola filled dates,
wrapped in prosciutto
w/ Balsamic reduction glaze Sauce
SMALL BITES
PRO-PO MAC & CHEESE $14
Chef Specialty Cheese Blend w/ Choice Prosciutto or
Porcini Mushroom
SLOW BAKED WING $15
Fall Off The Bone Baked in a Blend Of 12 Spice
GNUDI $15
Ricotta Dumpling w/ Heirloom Tomato Pan Sauce, Arugula Pesto & Warm Focaccia
FLATBREADS*
*(One variety of Flatbread is served as a half portion on the limited menu for $10)*
SHROOM $18
Assorted Wild Mushroom, Ricotta, Goat Cheese Crumble & Truffle Oil
PEPPY HOT HONEY $14
Pepperoni, Shallots, Marinara, House Cheese Blend & Spicy Honey
BURRATA MARGARITA $16
Burrata Cheese, Pesto Arugula, Marinara